Family Recipes
All recipes
Desserts & Baked GoodsAmericanPooley family

Banana Bread

From the kitchen of Margaret Wilson

A classic loaf banana bread with a cinnamon brown sugar topping.

Added September 29, 2026

Prep
~15 min
Cook
~1 hr
Total
~1 hr 15 min
Oven
350°F

~ Times are estimates where the original recipe did not say.

Cook modeKeeps your screen on and makes steps bigger. Tap a step to mark it done.

Steps

  1. Cream the butter and sugar.

  2. Add the eggs and beat.

  3. Add the bananas, milk, and lemon juice.

  4. Add the dry ingredients (flour, baking soda, baking powder, and salt).

  5. Pour into a well greased loaf pan and sprinkle the top with the topping.

  6. Bake at 350°F for 1 hour.

You'll need

loaf pan
BananaMake Ahead

From the family table

Made Banana Bread? Share a photo of how it turned out.