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Chicken Enchiladas

Chicken enchiladas filled with a creamy soup, green chili, and sour cream sauce and topped with cheese.

Added September 29, 2026

Prep
~30 min
Cook
~35 min
Total
~1 hr 5 min
Oven
350°F

~ Times are estimates where the original recipe did not say.

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Steps

  1. Mix the soups, chilis, and sour cream together on the stove to make the sauce.

  2. Mix the chicken, mushrooms, and onions into the sauce.

  3. Pour a little sauce into the bottom of your pan.

  4. Fill the tortilla shells with however much sauce you want and cheese, then place into the pan.

  5. Cover with the remaining sauce and leftover cheese.

  6. Bake at 350°F for 35 minutes.

From the family table

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