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Main MealsAmericanPooley family

Chicken Sheet Pan Dinner

From the kitchen of Kathy Stange

Chicken, potatoes, carrots, and onion roasted together on one pan with a honey, mustard, and lemon dressing.

Added September 29, 2026

Prep
~20 min
Cook
~50 min to 1 hr
Total
~1 hr 10 min
Oven
400°F

~ Times are estimates where the original recipe did not say.

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Dressing

  1. Mix the lemon juice, Dijon mustard, apple cider vinegar, honey, Montreal seasoning, salt, pepper, and garlic powder in a 2 cup measuring cup.

  2. Add avocado or olive oil to make 3/4 to 1 cup total dressing. Mix all together well.

Then

  1. Place the chicken, potatoes, and veggies on a jelly roll pan covered in parchment.

  2. Drizzle the dressing mixture over the top of the meat and veggies.

  3. Toss with a spatula or hands to cover everything.

  4. Bake at 400°F for 50-60 minutes.

  5. Broil for the last 2-3 minutes if you want it to be crispier.

Notes & tips

  • Consider marinating the chicken breasts in the dressing for a half hour or so.

You'll need

jelly roll panparchment paper2 cup measuring cup
ChickenPotatoesVegetables

From the family table

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