Ham Glaze
From the kitchen of Karen Pettingill
A pineapple, brown sugar, and molasses glaze that is poured over ham and basted during cooking.
Added September 29, 2026
Prep
~5 min
Total
~5 min
~ Times are estimates where the original recipe did not say.
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Steps
Mix the ingredients together and pour over the ham.
Baste 2-3 times during cooking the ham.
Notes & tips
- Mom (Heather Pettingill) likes to add 1 cup of Kentucky (Apple) Bourbon to this.
From the family table
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