Holiday Layered Salad
From the kitchen of Lenore Frodsham
A layered gelatin salad with lime and pineapple, a cream cheese layer, and a raspberry cranberry layer, set in a loaf pan.
Added September 29, 2026
~ Times are estimates where the original recipe did not say.
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Lime Layer
Lightly oil a loaf pan.
Combine the lime Jello and the pineapple.
Measure 2 cups of the mixture into the loaf pan.
Let set in the fridge.
Cream Cheese Layer
Mix the cream cheese, sugar, and Cool Whip (and the optional lemon Jello) until smooth.
Spread 1" thick over the lime layer.
Raspberry Layer
Mix the raspberry Jello with the cranberry sauce.
When cool, spread over the cream cheese layer.
Refrigerate until set.
Then
To serve, put the pan in warm water for 1 minute.
Turn over onto a lettuce-covered serving plate.
You'll need
From the family table
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