Hot Chicken Dish
From the kitchen of Margaret Wilson
A baked casserole of chicken, rice, celery, and eggs in a creamy sauce, topped with crushed potato chips.
Added September 29, 2026
Prep
~20 min
Cook
~20 min
Total
~40 min
Oven
350°F
~ Times are estimates where the original recipe did not say.
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Steps
Fold together the mayonnaise, onion, chicken broth, lemon juice, chicken soup, salt, pepper, celery, eggs, and rice.
Add the chicken.
Put the mixture in a buttered casserole dish.
Crush 2 cups of potato chips and cover the top with the chips.
Cook uncovered at 350°F for about 20 minutes, or until heated through.
Let it cool for a little and cut into squares.
You'll need
From the family table
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