Keto Everything Bagel Dogs
From the kitchen of Marti Pooley
Beef hot dogs wrapped in a low-carb mozzarella and almond flour dough, brushed with butter and topped with bagel seasoning.
Added September 29, 2026
~ Times are estimates where the original recipe did not say.
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Steps
Preheat the oven to 375°F.
In a small mixing bowl, combine the almond flour, coconut flour, onion powder, garlic powder, and Italian seasoning.
In a separate bowl, combine the mozzarella cheese, butter, and cream cheese.
Microwave for 1 minute and 30 seconds to soften, then mix until everything is well combined.
If it gets stringy or is not quite melted enough, put it back in the microwave for another 30 seconds.
Add the dry ingredients and the egg to the cheese mixture and mix until well incorporated.
If you are having a hard time mixing it, put it back in the microwave for another 20-30 seconds.
If it starts to get sticky, wet your hands a little bit to keep it from sticking to you.
Divide the dough into 6 equal portions.
Line a rimmed baking sheet with parchment paper.
Roll each portion of dough into a long thin piece resembling a breadstick.
Starting at one end of a hot dog, wrap the dough around until you reach the other end. Continue with each hot dog.
Line the dough-wrapped hot dogs on the baking sheet.
Brush each one generously with the melted butter and top with the bagel seasoning.
Bake for 25 minutes or until golden brown.
You'll need
From the family table
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