Lauren's Cowboy Caviar
From the kitchen of Lauren Blain
A bean, corn, and avocado salad with feta in a lime and red wine vinegar dressing.
Added September 29, 2026
Prep
~20 min
Total
~20 min
~ Times are estimates where the original recipe did not say.
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Salad
Chop the bell pepper, red onion, and jalapeño.
Combine them in a large bowl with the black beans, pinto beans, corn, feta, and avocado.
Dressing
Whisk together the lime juice, red wine vinegar, olive oil, taco seasoning, and jalapeño jar juice.
Then
Toss the dressing with the salad.
Notes & tips
- Stays fresh up to 3 days in the fridge.
- The original had no directions; the steps above are the obvious ones.
You'll need
From the family table
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