Mom's Salsa
From the kitchen of Heather Pettingill
A big-batch tomato salsa made with blanched onions and peppers, blended with stewed tomatoes and cilantro.
Added September 29, 2026
Prep
~30 min
Cook
~10 min
Total
~40 min
~ Times are estimates where the original recipe did not say.
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Steps
Put the crushed tomatoes in a large bowl.
Boil a large pot of water and blanch the onions and peppers.
Blend the blanched onions and peppers in a blender with the stewed tomatoes and cilantro.
Add the blended mixture to the crushed tomatoes.
Add the spices to taste.
You'll need
From the family table
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