Oven Baked Beef Tacos
From the kitchen of Marti Pooley
Hard taco shells filled with a seasoned beef and black bean mixture, topped with cheese, and baked upright in a 9x13 dish.
Added September 29, 2026
~ Times are estimates where the original recipe did not say.
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Steps
Preheat the oven to 400°F.
In a large skillet, brown the hamburger along with the chopped onion and garlic. Cook until the meat is brown, then drain the grease well.
Add the black beans, taco seasoning, and salsa. Mix well.
Let it cook for a couple of minutes so the flavors can meld and the mixture can thicken.
In a large 9x13 inch baking dish, line up all the taco shells.
Fill each one with a couple of scoops of the beef mixture and pack it down into the shell.
Top each taco with shredded cheese.
Bake for 8-10 minutes, or until all the cheese is melted.
Serve with your favorite taco toppings (tomatoes, lettuce, olives, sour cream, guacamole, hot sauce, or whatever you like).
Notes & tips
- You can use ground turkey for a healthier option.
You'll need
From the family table
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