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Desserts & Baked GoodsAmericanPooley family

PB&J Fro-Yo Lollies

From the kitchen of Rachel Pooley

Frozen treats made from coconut yogurt, peanut butter, mashed strawberries, and maple syrup.

Added September 29, 2026

Prep
~10 min
Wait
~3 hr
Total
~3 hr 10 min

~ Times are estimates where the original recipe did not say.

Steps

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  1. Mash the strawberries roughly with a fork.

  2. Add the maple syrup and stir.

  3. Gently stir the mashed strawberries, maple syrup, and peanut butter through the yogurt.

  4. Spoon into popsicle molds, or spread out evenly on wax paper on a pan to create fro-yo bark.

  5. Freeze for 3 hours or until solid.

You'll need

mixing bowlfork4 popsicle molds (optional) or wax paper and a pan or dish
Peanut ButterBerriesVegetarianKid Friendly

From the family table

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