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Slow Cooker Beef Broccoli

From the kitchen of Emily Ross

Chuck roast slow cooked in a soy sauce and brown sugar sauce, thickened with cornstarch and finished with broccoli.

Added September 29, 2026

Prep
~15 min
Cook
~6 hr 30 min
Total
~6 hr 45 min

~ Times are estimates where the original recipe did not say.

Steps

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  1. Slice the chuck roast and add it to the crockpot on low. Set aside the cornstarch and broccoli.

  2. Stir the remaining ingredients together and add to the slow cooker with the roast.

  3. Cook for 6 hours on low.

  4. Whisk the cornstarch with 1-2 tbsp cold water, then add to the slow cooker.

  5. Add the broccoli and cover for another 30 minutes (on high if using frozen broccoli).

  6. Serve over white rice.

You'll need

slow cooker
BeefVegetablesRice

From the family table

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