Super Soft Chocolate Chip Cookies

Steps

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1. Preheat the oven to 350°F and line baking sheets with parchment paper or lightly grease with cooking spray.

2. In a large bowl with a handheld electric mixer or a stand mixer with the paddle attachment, cream together the butter, brown sugar, granulated sugar, eggs, and vanilla until light and fluffy, 2-3 minutes.

   Start 2 min to 3 min timer

3. Add the baking soda, baking powder, salt, flour, and chocolate chips and mix until combined.

4. Scoop the dough into 2 Tbsp size mounds and roll into balls.

5. Place several inches apart on the baking sheets.

6. Bake for 10-11 minutes, until the edges are just set and the middles are still light and fluffy.

   Start 10 min to 11 min timer

7. Let the cookies rest on the baking sheets for 3-4 minutes before removing to a wire rack to cool completely.

   Start 3 min to 4 min timer