Family Recipes
All recipes
Desserts & Baked GoodsAmericanPooley family

Warm Chocolate Melting Cake

From the kitchen of Robyn Wilson

Individual chocolate cakes made with dark chocolate, butter, eggs, sugar, and a little flour, baked in ramekins.

Added September 29, 2026

Prep
~15 min
Cook
~14 min
Total
~29 min
Oven
390°F

~ Times are estimates where the original recipe did not say.

Cook modeKeeps your screen on and makes steps bigger. Tap a step to mark it done.

Steps

  1. Melt the chocolate and butter in a small bowl.

  2. In a separate bowl, mix the eggs and sugar and whisk for a few minutes.

  3. Add the flour to the egg and sugar mixture.

  4. Add the melted chocolate and butter to the egg mixture and mix well.

  5. Pour into greased molds such as small ramekins.

  6. Bake directly in the oven at 390°F for 14 minutes.

You'll need

small ramekins or molds
ChocolateEggs

From the family table

Made Warm Chocolate Melting Cake? Share a photo of how it turned out.